This insanely tasty tropical kale smoothie recipe was originally created for my #1 best-selling recipe book, Simple Green Smoothies. Over the years, I’ve craved it more and more… and decided it needed to be a part of our Autumn 7-Day Smoothie Challenge.
After all, what’s autumn without a fresh bunch of kale?!
Growing up in Southern California meant a lot of In-N-Out and Taco Bell. It wasn’t until I moved to Florida in 2011 that California started to lean into the health trends… and kale became king.
Or should I say: when California turned into Kalifornia.
This recipe uses lacinato kale, yet any kale will work. I highly recommend removing the stems of the kale before blending to eliminate as much bitterness as possible. You can compost the stems or even feed them to your backyard chickens, like me.
Why this smoothie is good for you
Aside from it using the “leafy green king”, this smoothie is packed with fresh ingredients that’ll leave you feeling better than before. And if you make a green smoothie a daily habit, you can begin to look different than before too. This this smoothie is the BEST because we use…
Plant-based ingredients: We only use fresh, 100% plant-based ingredients in this kale smoothie recipe. By avoiding dairy, we’ve eliminated the #1 food allergy in America. Also, this smoothie is WAY better than any kale smoothie with yogurt or milk— make it and see for yourself.Naturally sweet fruits: Instead of adding sugar, juice or sweeteners, we opt for fresh fruit that’s naturally sweet and packed with flavor. Incorporate chia seeds: these might mayan seeds are packed with omega 3’s, protein, fiber and healthy fats to keep your blood sugar levels stable, belly full and digestive system on track. Nutiva has a nice organic chia seed product that I order on amazon. I also buy from Costco when I’m down that way, which is the best price out there.